Listen to internet radio with BBQ in the Northwest on BlogTalkRadio
Thursday, July 18, 2013
Wednesday, July 3, 2013
Archive- 7/2/2013
Our guest this week- Grand Champion of the Canadian Festival of Chili and BBQ Brian Gurney of Badbones BBQ.
Click play above to listen now from a computer. Or subscribe to the podcast using this feed address: http://www.blogtalkradio.com/bbqnorthwest.rss
Listen to internet radio with BBQ in the Northwest on BlogTalkRadio
Click play above to listen now from a computer. Or subscribe to the podcast using this feed address: http://www.blogtalkradio.com/bbqnorthwest.rss
Monday, July 1, 2013
Listen Live and Interact
This week, if you listen live from a computer, you can listen directly on our Listen Live and Chat page. We hope this gives you a chance to interact with us as hosts, as well as others who are listening live. Give it a try!
Tuesday, June 4, 2013
BBQ in the Northwest Premier Episode
The all new BBQ in the Northwest radio show premiered tonight. If you missed it, you can listen on demand from a computer below:
or subscribe to our Podcast here: http://www.blogtalkradio.com/bbqnorthwest.rss and listen to us on your mobile device.
This week, our guest was Pat "Maddog" Maddock of Maddog's BBQ, talking bbq and about cooking for the troops with the PNWBA. Thanks to Pat for helping us kick off the new show!
Listen to internet radio with BBQ in the Northwest on BlogTalkRadio
or subscribe to our Podcast here: http://www.blogtalkradio.com/bbqnorthwest.rss and listen to us on your mobile device.
This week, our guest was Pat "Maddog" Maddock of Maddog's BBQ, talking bbq and about cooking for the troops with the PNWBA. Thanks to Pat for helping us kick off the new show!
Monday, April 15, 2013
Wednesday, January 30, 2013
Smokin' Super Big Game Recipes
Hello BBQ and football fans, wherever you may be. Here in the Northwest, we might have a few disappointed NFL fans this year (sorry Seahawks fans- I'm a Falcons fan, so I'm crying too). But you'll still be watching the game, and you're going to need some food! (Don't worry about missing the halftime show, I hear it's all lip-syncing anyway).
Jesse Henry's BBQ Sandwich
Italian loaf of bread (or gluten free baguette)
Sliced salami, pepperoni, turkey, ham
Sliced provolone and havarti
Cream Cheese
Seasonings- Garlic salt or your favorite seasoned salt
Slice the loaf of bread in half and spread the cream cheese on both sides. Assemble the rest of the ingredients on the bottom and then put the top on the sandwich and sprinkle seasoning on top. Place the sandwich on the grate of a preheated smoker with your favorite smoke wood. Smoke until the cheese is melty, slice into quarters, and eat one section per quarter!
Pulled Pork Nachos
Fresh, or leftover pulled pork
Tortilla chips
Cheese sauce
BBQ Sauce
Black Beans (optional)
Jalapenos, sliced (optional)
Sour cream (optional)
If using black beans, warm them up in a saucepan. Warm the cheese sauce and pulled pork up in separate pans, add some bbq sauce to the pork if it is too dry. Place the tortilla chips on a plate. Put the pork on the chips, then the cheese sauce, then the BBQ sauce, beans and jalapenos. Add a dollop of sour cream, if desired, and enjoy!
Jesse Henry's BBQ Sandwich
Italian loaf of bread (or gluten free baguette)
Sliced salami, pepperoni, turkey, ham
Sliced provolone and havarti
Cream Cheese
Seasonings- Garlic salt or your favorite seasoned salt
Slice the loaf of bread in half and spread the cream cheese on both sides. Assemble the rest of the ingredients on the bottom and then put the top on the sandwich and sprinkle seasoning on top. Place the sandwich on the grate of a preheated smoker with your favorite smoke wood. Smoke until the cheese is melty, slice into quarters, and eat one section per quarter!
Pulled Pork Nachos
Fresh, or leftover pulled pork
Tortilla chips
Cheese sauce
BBQ Sauce
Black Beans (optional)
Jalapenos, sliced (optional)
Sour cream (optional)
If using black beans, warm them up in a saucepan. Warm the cheese sauce and pulled pork up in separate pans, add some bbq sauce to the pork if it is too dry. Place the tortilla chips on a plate. Put the pork on the chips, then the cheese sauce, then the BBQ sauce, beans and jalapenos. Add a dollop of sour cream, if desired, and enjoy!
Saturday, January 26, 2013
3rd Annual Northwest Winter Blues Rib Rally
Here's a quick update on today's event in Vancouver, WA, a PNWBA sanctioned one-day rib and chicken cookoff.
Chicken:
1. Lake House BBQ
2. Rusty's BBQ
3. Tombstone BBQ
Ribs:
1. Rusty's BBQ
2. Perry's Q (new team!)
3. Smokin in Suburbia
Ribs- Fireman's Choice
1. Rusty's BBQ
2. Perry's Q
3. Lake House BBQ
Congratulations to all who walked, and thanks to everyone who participated in raising money for the Leukemia Society and Vancouver Firefighters Community Fund.
Chicken:
1. Lake House BBQ
2. Rusty's BBQ
3. Tombstone BBQ
Ribs:
1. Rusty's BBQ
2. Perry's Q (new team!)
3. Smokin in Suburbia
Ribs- Fireman's Choice
1. Rusty's BBQ
2. Perry's Q
3. Lake House BBQ
Congratulations to all who walked, and thanks to everyone who participated in raising money for the Leukemia Society and Vancouver Firefighters Community Fund.
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