1. An Assortment of BBQ Rubs-
We all have our go to rubs, but even the most seasoned BBQ veteran likes to play around with different flavor profiles on occasion. From the backyard BBQ'er to competition cooks, Tasty Licks BBQ has a few packages available for the season. Also, coming fresh off a win at the American Royal Invitational, Big Poppa Smokers is offering a package of the rubs they used to take home the trophy ($25).
2. Wood Pellets-
I don't personally own a pellet cooker, but I know many people who do. While I'm sure some would disagree, my understanding is that BBQ'rs Delight makes the best pellets out there. You can get a variety sampler gift set from them for $27.99, which includes a cookbook and a cast iron pot.
3. A Good Instant Read Thermometer-
Not only are digital thermometers helpful for cooking bbq, they are also a requirement for many competition cooks. Whether you know someone who is involved in competition, or just a home cook trying to nail the perfect brisket, a good thermometer is a must. While many on the BBQ circuit use a Thermapen, the price ($89) makes it more than a stocking stuffer for most. I personally use the affordable Super Fast RT600C, which is also made by Thermoworks and sells for $19. Also, they have a super cool new mini "Fun Size Thermometer" which looks like a Thermapen, but fits on a keychain ($15, $12 on Cyber Monday if you buy 2 or more).
4. Injections and Brines/Marinades-
Most of the top competition BBQ teams are using injections and marinades to add moisture, texture and flavor to the meat. Kosmo's Q produces quality injections and brines (they call them soaks) that have put many competition teams in the winner's circle. But you don't have to be a competition cook to appreciate the results of a Kosmo's soak or injection. The $22.50 Kosmo's Q Sampler Pack is a great way to introduce these products to the BBQ'er on your list.
5. BBQ Cookbooks-
Some new BBQ Cookbooks for 2012 worth checking out are Slow Fire: The Beginner's Guide to Barbecue by Ray "Dr. BBQ" Lampe, Weber's Smoke: A Guide to Cooking for Everyone and Any Grill and
Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World by Andy Husbands and Chris Hart of iQue BBQ team.
What are some ideas you have for the BBQ'er in your life?
