Smoked Enchiladas

Today's Recipe from the BBQ in the Northwest radio show is a great dinner or something different to make for that upcoming football party.

Sauce

¼ veg. oil           
1 oz of California chili peppers and 1 oz of new mexico chili peppers
2 tbl spoons flour
1 can tomato sauce
1.5 cups of water
½ tsp cumin
2 cloves chopped garlic
½ tsp onion salt

Add flour to warm oil stirring to make nice even texture and reduce to medium low heat, add garlic, then stir in tomato sauce and spices. Add water and salt to taste. Cook ten minutes stirring occasionally.

Enchiladas

Leftover Smoked Chicken (or brown 3 breasts in taco seasoning)
1 onion, diced
1 can black beans
6 flour tortillas or 9 corn tortillas
3/4 cup cheddar cheese (separated into 1/2 and 1/4 cup)

Mix chicken with onion, black beans and ½ cup of cheddar cheese. Fill tortillas with the mixture and roll.  Place in baking dish or foil pan top with sauce and another ¼ cup of cheese. Bake in over or smoker at 325 degrees until the sauce is bubbling.. about 25 minutes.

Vegetable substitutes for the chicken:
Zucchini… mushrooms.. tofu (regular or smoked)….