Hello BBQ and football fans, wherever you may be. Here in the Northwest, we might have a few disappointed NFL fans this year (sorry Seahawks fans- I'm a Falcons fan, so I'm crying too). But you'll still be watching the game, and you're going to need some food! (Don't worry about missing the halftime show, I hear it's all lip-syncing anyway).
Jesse Henry's BBQ Sandwich
Italian loaf of bread (or gluten free baguette)
Sliced salami, pepperoni, turkey, ham
Sliced provolone and havarti
Cream Cheese
Seasonings- Garlic salt or your favorite seasoned salt
Slice the loaf of bread in half and spread the cream cheese on both sides. Assemble the rest of the ingredients on the bottom and then put the top on the sandwich and sprinkle seasoning on top. Place the sandwich on the grate of a preheated smoker with your favorite smoke wood. Smoke until the cheese is melty, slice into quarters, and eat one section per quarter!
Pulled Pork Nachos
Fresh, or leftover pulled pork
Tortilla chips
Cheese sauce
BBQ Sauce
Black Beans (optional)
Jalapenos, sliced (optional)
Sour cream (optional)
If using black beans, warm them up in a saucepan. Warm the cheese sauce and pulled pork up in separate pans, add some bbq sauce to the pork if it is too dry. Place the tortilla chips on a plate. Put the pork on the chips, then the cheese sauce, then the BBQ sauce, beans and jalapenos. Add a dollop of sour cream, if desired, and enjoy!
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